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NEWS

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Stonehill Tavern at the St. Regis Monarch Beach in Dana Point has announced the second phase of Executive Chef Raj Dixit’s acclaimed discovery tasting...
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As if we need more to celebrate in June. Summer is coming and the days are getting longer.  Our goal is to make it...
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FOOD + DRINK

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Stonehill Tavern at the St. Regis Monarch Beach in Dana Point has announced the second phase of Executive Chef Raj Dixit’s acclaimed discovery tasting...

SWEET

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It is springtime and I thought a fun and light cake would be the perfect thing to make. And what...

Pastry Chef Rene Baez has introduced a new lineup of goodness at Driftwood Kitchen in Laguna Beach. His new menu offers scratch-made sweets composed...
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RSS OCfoodies Headlines

  • Dip into Summer with The Melting Pot
    The Melting Pot just introduced its new, limited-time summer menu, Dip Into Summer, which is available from May 12 – July 12, 2015. The Dip Into Summer menu features a mouth-watering seafood entrée, a BBQ Brisket Cheese Fondue, delicious Wisconsin Wedge Salad, a Banana Split Chocolate Fondue and a lineup of…
  • Build Your Own Original Ice Blended® Drinks with The Coffee Bean & Tea Leaf®
    On Thursday, May 21, 2015 from 2 p.m. – 6 p.m., The Coffee Bean & Tea Leaf® encourages Southern Californians to ‘Build Your Own Original’ featuring ANY unique small (12 oz.) Ice Blended® drink for only $2. Ice Blended® aficionados can mix and match specialty add-ins and modifiers to the brand’s iconic drink such…
  • LUCCA Gives Guests a Reason to Celebrate
    Executive Chef/Co-Owner Cathy Pavlos has introduced a new lineup of weekday specials at LUCCA. The popular Irvine concept, located in the Quail Hill Village Center, will now highlight an exciting special from 5 p.m. – 9 p.m. every Monday through Thursday. These rotating specials will present guests with an…
  • RA Sushi's 11th Annual Nicky's Week
    Join RA Sushi for Nicky’s Week, a week-long fundraiser benefitting cancer research and treatment at St. Jude Children’s Research Hospital. From May 25-31, RA will donate 100% of menu sales of Edamame, Tootsky Maki, Shrimp Nigiri, Pork Gyoza, Garlic Ponzu Yellowtail, Sesame Garlic…
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