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NEWS

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Executive Chef Cathy Pavlos has introduced new Lunch and Dinner menus for spring at, Provenance. Tucked away in Newport Beach’s Eastbluff Village Center, the new...

Welcome Spring! At "Food Enthusiast Mag" we are VERY enthusiastic about all things food and drink. We have gathered 5 of Orange County's finest...
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SWEET

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Spring is here and it is SWEET! Speaking of "sweet" lest we not forget about other times of the day to enjoy sweet things,...

Very soon Knott’s will celebrate it's delicious roots during the Boysenberry Festival inside the theme park’s historic Ghost Town. The 16-day festival returns with a lineup of...
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RSS OCfoodies Headlines

  • SOCO Uncorked Food & Wine Pairing Event - Tickets On Sale Now!
  • Scott's Launches Sunday Jazz Brunch Series
    Scott’s Restaurant & Bar at South Coast Plaza will debut a Sunday Jazz Brunch series with co-hosts KJAZZ’s Bubba Jackson and Scott’s General Manager Robert Redaelli. The live entertainment series combined with a savory and sweet brunch menu creates a perfect Sunday afternoon. The first Jazz Brunch…
  • Unique, New Cabo Chip Flavors
    According to a recent study*, the biggest flavor trends of 2015 are expected to include unconventional flavor pairings, regional flavors, sustainable ingredients and savory updates on traditionally sweet items. Cabo Chips, a cantina style chip inspired by the beaches of Mexico, is right on trend with the launch of…
  • New Spring Lunch and Dinner Menus Have Sprung at Provenance
    Executive Chef and Restaurateur Cathy Pavlos has introduced new Lunch and Dinner menus for spring at her garden-to-table concept, Provenance. Considered a hidden gem tucked away in Newport Beach’s Eastbluff Village Center, the new seasonal menu features classic Wine Country cuisine presented with a…
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